![]() ![]() Pull them out just before they are done to achieve a tray of perfectly baked cookies. Remember that they continue to cook as long as they’re hot, even after they’ve been taken out of the oven. The best way to prevent hard cookies is to avoid doing the things that cause them in the first place. By the time they cool down to a temperature you can handle, they will be harder and drier than they were to begin with. The problem is they will get really hot and melty. If you cover your cookies with a wet paper towel and nuke them for a few seconds, they should soften up enough to eat. The heat of the oven will only dry them out more and make them hard as rocks. This is the number one way to ensure that your cookies will never regain their chewy texture. And now that you do know, you can stop making these common cookie softening mistakes: You may wonder how you have gone your whole life without learning about this simple and effective cookie saving trick. The same caveat applies though, your cookies may take on the apple’s flavor (which could be lovely!) How NOT to Soften Hard Cookies Out of bread? Before you run to the store, try using an apple slice in place of the fresh bread. This might not be such a bad thing if the flavors are complementary, like banana bread and sugar cookies or cinnamon loaf and oatmeal raisin cookies, but a lesser appealing combo could ruin your dessert. A heavily spiced loaf will affect the taste of whatever else is in the jar. There is one caveat to this method, that is don’t use flavored bread. The cookies will soak up all the moisture from the bread and by the next morning, they will taste as good as the day they came out of the oven gooey. ![]() Simply lay the bread at the bottom of the container and pile your cookies on top of it, seal the lid, and wait a few hours. The best way to soften up those hard cookies is something you probably already have in your kitchen… bread! That’s right, a piece of fresh bread will make those tough treats soft and chewy. With one simple trick you can turn that tough cookie into the chewy delight you were hoping for. Whether it’s due to a mistake in the baking process or because the cookie is getting stale, a hard cookie is a real disappointment.ĭon’t let it get you down. But sometimes you reach into the jar expecting a soft cookie and instead get hard crunchy hockey puck. Culinary historians believe that the first cookie was created in 7 th century Persia, and bakers have been creating new recipes ever since.Įnjoying a warm and gooey cookie is one of those simple joys in life that evokes feelings of comfort and pleasure. Whether you call them cookies, biscuits, galletas, or keks, these sweet, cake-like confections have been delighting people for centuries. That’s more than a cheesburger or an Egg McMuffin. Oh, and it’s not too shabby in the calorie department either – 290 as served. That’s more than a full size Snickers candy bar (check for yourself). So no big deal there.īut what really got me was the nutrition information. Personally, I add sodium stearoyl lactylate and carrageenan to all my breakfast foods. And the “light cream” does contain seven ingredients (huh?) – “Milk, cream, sodium phosphate, datem, sodium stearoyl lactylate, sodium citrate and carrageenan.” Sure, the oatmeal itself contains “natural flavor.” And yes, the apples are coated in calcium ascorbate. The basic constituents of this delightful “bowl full of wholesome” (their words, not mine) are oatmeal, diced apples, “cranberry raisin blend” and “light cream.” Sounds innocent enough, and to an extent, it is. This NYT blog post started the madness.īack to the oatmeal - let’s start with the ingredients. Thank goodness for journalism, though, to help us see through the billion dollar ad campaigns. Heck, that might even be something I’d consider eating – I mean, it’s just oatmeal, right? While I have never eaten their oatmeal and almost never dine at any of their 8 trillion locations, I did silently applaud their decision to add healthier options to their menu. Like Candy For Breakfast | Photo courtesy of Ronald McDonald ![]()
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